Net: 250 g
Faina is a traditional type of flatbread. This is an easy-make mix, just add water and salt and bake!
Aditional side dish to the pizza from Argentina and Uruguay.
Delicious Faina! Faina is a type of flat bread which is popular in Argentina and Uruguay. The main ingredient is gram flour – chickpea flour – and it is best enjoyed with white pepper. The mix is like a type of batter that is then added to a hot tray in a hot oven and baked into a flatbread. It is then served in slices as a side dish or starter. It is often eaten with pizza. This mix contains all of the dry ingredients. All that is needed is to add water, mix and then bake.
Ingredients: Chickpea flour, pea flour, flour, folic acid