This traditional chimichurri sauce, already prepared, is perfect as an accompaniment to grilled meats, sandwiches or fish marinades and as a condiment in salads. There is no Argentine dish without chimichurri.
Chimichurri sauce has contributed to the international fame of Argentine asado.
Argentines are accustomed to using chimichurri sauce for asados, which are traditional barbecues in which the meat is covered with this sauce before being slowly cooked over the fire.
Store in a cool place after opening.
Consume within one month after opening.
Ingredients : olive oil, sunflower oil, water, red wine vinegar, paprika, dehydrated parsley, dehydrated garlic, alcohol vinegar, oregano, salt, pepper, pepper, white pepper