6 units of your favourite wine
Varietal: 100 % Malbec.
Vineyards: Gualtallary, Mendoza.
Malolactic Fermentation: Stainless steel tanks.
Serving temperature: 9°C
Winemaker: Lic. Mariano Di Paola
Winemaker Notes:
This Malbec Rosé is produced using the Provençal (South of France) method, achieving a crystal pink colour - prized by aficionados - which heralds a new paradigm for top-end rosés. Pink with coppery ruby reflections. A subtle vanilla profile frames aromas of fresh red fruit (cherry, strawberry, redcurrant). Easy to drink yet sophisticated, offering a refreshing dryness and finesse.
Food Pairing:
Avocado (guacamole), cold meats (cooked ham, Milan-style salami), seafood with rice and Valencian paella, crab, classic carpaccio, grilled sardines and anchovies, prawn risotto, Portuguese chicken, artichokes, sheep cheeses.